Colombian Las Palmas Efren Echeverri

Flavor Profile: Hibiscus, Raspberry, Key Lime, Watermelon Candy

Grown by: Efren Echeverri

Origin: Colombia

Growing Region: Palestina, Huila

Altitude: 1650-1800 mts

Coffee Varieties: Tabi, Pink Bourbon

Processing Method: Natural

Imported by: Primavera Green Coffee

Roast Style: Filter - Light Roast

Brewing Ratio: 1g of coffee to 16.5g of water

Experience: Preferred Brew Method: 203°F on a MK Kalitta, Ground on 7.25 on Fellow Ode V1