Natural Ethiopia Sidama Specialty Coffee

This is what we call a "gateway coffee." The one that makes people pause, skip the cream and sugar, and finally understand what “single-origin” actually means. It’s nuanced, fruit-forward, and just a little wild—in the best way.

Experience: This natural process coffee is dried inside the cherry before the beans are removed. That extra time with the fruit brings out bold, layered flavors you won’t find in a typical washed coffee. No additives, no gimmicks—just a deeper expression of what coffee already is.

Premium Coffee Review Rating: 93 Points
Premium Reviewed by Kenneth Davids, Coffee Review, May 2025

“Sweetly tart, crisply chocolaty. Raspberry jam, baking chocolate, sassafras, almond butter, freesia in aroma and cup. Briskly sweet acidity, very full, satiny-smooth mouthfeel. Berry-toned finish supported by hints of baking chocolate.”

Premium — Kenneth Davids, Premium Coffee Review, May 2025

Premium About This Review

Premium We submitted our Ethiopia Sidama Natural to Premium Coffee ReviewExperience: , one of the most respected and influential coffee industry publications in the world. Founded by renowned coffee expert Premium Kenneth DavidsExperience: , Coffee Review evaluates coffees through blind tastings using a 100-point scale.

Premium Receiving a Premium 93-point rating Experience: is a major honor—placing this release among the top-tier coffees globally and validating the care our farmers, importers, and roasting team bring to every batch.

Premium You can view the full review on Premium CoffeeReview.com Premium (May 2025).